CAMPUS FOOD WASTE
At the Tashkent University of Information Technologies named after Muhammad al-Khwarizmi (TUIT), 317 students are provided with complimentary meals in campus cafeterias, an initiative sponsored by the university to support students’ well-being. To address food waste, TUIT has implemented a systematic process within its central campus cafeteria where food waste is separated at the source. The "Taste Point" company, a local food waste management provider, is contracted to collect this waste weekly, ensuring regular and efficient disposal. The waste is then transported to Oqtosh village, located approximately 100 km from Tashkent, where it is repurposed as animal feed, supporting local livestock farmers.
From September 2022 to September 2023, an average of 1,208 kg of food waste was collected each month. This initiative not only helps reduce landfill waste but also contributes positively to the local agricultural economy by providing a sustainable source of feed for livestock. By partnering with “Taste Point” company and local farmers, TUIT demonstrates a commitment to sustainability, resource optimization, and community engagement. This initiative is part of TUIT’s broader strategy to promote environmental awareness and social responsibility among students, faculty, and the surrounding community, setting a strong example of institutional leadership in sustainability (https://tuit.uz/talabalar-oshxonasi).
STUDENT HUNGER
The university provides free meals to 317 students who are economically disadvantaged, as well as to those who have lost their primary breadwinners. This initiative is part of the university’s commitment to supporting students in need and ensuring that they have access to adequate nutrition. By offering free meals, the university aims to alleviate food insecurity among its students, allowing them to focus on their studies and academic success without the added stress of hunger. This program reflects the university’s dedication to fostering a supportive and inclusive environment for all students, particularly those facing financial hardships. It not only helps to meet their immediate needs but also encourages a sense of community and solidarity among students.
To address student hunger, the university conducts regular assessments of students’ social conditions to identify those in need. As a result, the university allocates resources to provide food products valued at 80,450,000 soums each year. This initiative ensures that students facing financial difficulties receive adequate nourishment, helping to alleviate food insecurity on campus. By prioritizing the well-being of its students, the university aims to create a supportive environment that allows all students to focus on their studies without the burden of hunger. This program is an integral part of the university’s commitment to fostering academic success and promoting the overall health and welfare of its student community.
The university provides sustainable food choices for all on campus, including vegetarian and vegan options. The university has three kitchens offering different cuisines: national, European, and Korean. All of these kitchens support vegetarian food, ensuring that students with dietary preferences or restrictions can find suitable and nutritious meals. This commitment to diverse and sustainable food options reflects the university’s dedication to meeting the needs of all students and promoting healthy eating habits.
https://t.me/tuituz_official/18573
The university provides healthy and affordable food choices for all on campus. There are many different options available, with three kitchens offering a variety of cuisines at different price points. The university kitchens are dedicated to providing meals that are both nutritious and budget-friendly, ensuring that all students have access to healthy food choices that fit their financial situation. This approach supports the overall well-being of the student body by promoting healthy eating habits without compromising affordability.
The university provides support for its staff members to help alleviate hunger. This support extends to auxiliary staff, such as cleaners and janitors, as well as workers with many children and pensioners. The university recognizes the unique challenges faced by these individuals and is committed to ensuring they have access to adequate food resources. This initiative reflects the university’s dedication to social responsibility and its understanding of the importance of supporting all members of the university community. By addressing the needs of its staff, the university fosters a more inclusive and supportive environment for everyone.
NATIONAL HUNGER
The university actively provides access to knowledge, skills, and technology related to food security and sustainable agriculture. A prominent initiative led by Dr. M.Mirzayeva is the project titled “Revolutionizing Agriculture: Remote Farm Plot Management Through Innovative Software”. This project aims to develop a remote-control system for cultivating agricultural products, enabling farmers to efficiently manage their plots from anywhere. By incorporating cutting-edge technology, this project enhances farmers’ ability to monitor essential aspects of crop growth, such as irrigation, fertilization, and pest control. This innovative approach not only increases efficiency and precision in farming but also significantly contributes to food security by improving crop yields and reducing waste.
The university’s collaboration with local farmers ensures that these advancements in technology and sustainable practices are accessible to food producers in the region. By empowering local farmers with the tools and knowledge needed for sustainable farming, the university is helping to address global challenges related to food insecurity and environmental sustainability. This initiative aligns with the Sustainable Development Goal 2, “Zero Hunger,” and is a vital step towards achieving a more sustainable and reliable food supply for the community and beyond.
The university establish laboratories that facilitate research and development in sustainable farming practices. These labs offer farmers access to vital resources, such as cutting-edge technology, plant materials, and agricultural expertise. By taking advantage of these facilities, farmers can deepen their understanding, adopt innovative methods, and enhance their overall farming techniques. This partnership strengthens the relationship between the university and the agricultural community, fostering sustainability and contributing to the improvement of food production in the area.
The University recognizes that its purchasing decisions have significant economic, social, and environmental effects, viewing this as an opportunity to make responsible and sustainable procurement choices. This policy aligns with the University’s Sustainability Policy and aims to incorporate environmental and socio-economic considerations throughout the purchasing process. The document outlines the University’s approach to sustainable procurement and serves as a guide for internal buyers as well as current and prospective suppliers and subcontractors. TUIT University encourages its suppliers and subcontractors to address the environmental and social impacts of their operations. Suppliers and subcontractors should, when applicable, adjust their business practices to comply with the requirements outlined in this document (https://tuit.uz/en/sustainable-procurement-policy).